Ecole Maître Crêpier, Pizzaïolo et Cuisinier

Customized Training


In your facility. Including out of France

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Cost of training:

Please contact us

Number of participants:

Between 1 and 5

Training purpose:

 Allow profesionals:

  → to increase their skills while keeping their facility opened

  → to create a cohesion among their team

  → to rationalize their work by setting a personalized program

Detailed Program:

Training Schedule Examples