Training Length: 5 days- 35 hours
Students number: 8 maximum
EMC² ECOLE MAITRE CREPIER & CUISINIER
8 rue Jules Maillard de la Gournerie CS 63919
35039 RENNES Cédex
Cost of Training:
Please contact us
A list of accommodations is available to you. This list contains different possibilities of accomodation: hotels, apartment-hotels, bed and breakfasts, homestays ... We can of course help you make your booking
Purpose of the Training:
Educational methods - Evolution assessment before validation of your skills:
Constant educational face-to-face with the trainer in order to allow a permanent backing. This training will take place both in the cooking laboratory and in a dedicated teaching room for the theoretical part.
Following the training, you will be delivered a Training certificate from the Ecole Maître Crêpier.