Ecole Maître Crêpier, Pizzaïolo et Cuisinier

Enrollment FAQ

How do I sign up for a course?

Check out the contact page to ask us about the latest information on course dates, availability, and prices.

Where is the school? How do I get there?

The Ecole Maître Crêpier is located in Rennes, Brittany, just two hours from Paris by train from Paris-Montparnasse station. The school can be reached by metro (Kennedy stop) or by bus (14 and 53 lines) from the train station. There are also regular flights to Rennes, from Charles de Gaulle and Orly airports in Paris and from certain major European airports (London, Amsterdam). Nantes International Airport is just 70 miles (110 km) away as well.


Where can I stay?

There are several extended-stay hotels within walking distance of the school and many other online accommodation options in and around Rennes through Air BnB, Booking.com, Hotels.com, etc. The school has also built up a large network of private rentals in nearby homes and can help participants arrange accommodations through them as well.

Do I need to bring any special equipment?

All cooking equipment and utensils are provided by the school during the classes. You will need to wear/bring comfortable, non-slip shoes and an apron or chef’s jacket. A lock for a locker lock where you can store personal items is also recommended.

Programme Les Ateliers des Matres Crpiers 2019

L'EMC² : acteur de la formation culinaire depuis 20 ans

Née d’une demande des professionnels de la Crêperie courant 1988, l’école ouvre ses portes en septembre 1989. Elle accueille aujourd'hui plus de 300 stagiaires par an, venus du monde entier...

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Nos formations professionnelles
Nous vous transmettons plus de 30 ans de savoir-faire professionnel
Sans gluten
Perfectionnement crêpier
Formation sur site
Snacking Breizh
Garnitures & desserts
Pâtes fraiches
Crêpes du monde
Quicherie & Tarterie
Nos cours pour les particuliers
Pour découvrir seul, en famille ou entre amis
Crêpes et galettes