EMC²

Ecole Maître Crêpier, Pizzaïolo et Cuisinier

Snacking Trend

Details

Lenght of course : 3 days - 14 hours

Number of students : 5 maximum

School Adress: EMC² ECOLE MAITRE CREPIER & CUISINIER
8 rue Jules Maillard de la Gournerie CS 63919 
35039 RENNES Cédex - +33.02.99.34.86.76

Contact

02.99.34.86.76 // This email address is being protected from spambots. You need JavaScript enabled to view it.

Scheduled Tranings:

From the 4th to the 5th of April 2017

From the 2nd to the 3rd o November 2017

Accomodation

We have a list of accommodation available. This list contains different possibilities: hotels, apartment-hotels, bed and breakfasts, homestays...
We can of course help you make your booking.

To get more informations about the course, do not hesitate to contact Sophie by e-mail : This email address is being protected from spambots. You need JavaScript enabled to view it.

Purpose of the Training

Learn how to make burgers, tasty sandwich club ... learn culinary preparation techniques to the development of the finished product.

The "Snacking-Trend" :

- Develop one's culinary proposal

- Respond to the current demand : eat quickly and healthily

Cheack the complete program!