Lenght of course : 3 days - 14 hours
Number of students : 5 maximum
School Adress: EMC² ECOLE MAITRE CREPIER & CUISINIER
8 rue Jules Maillard de la Gournerie CS 63919
35039 RENNES Cédex - +33.02.99.34.86.76
From the 4th to the 5th of April 2017
From the 2nd to the 3rd o November 2017
We have a list of accommodation available. This list contains different possibilities: hotels, apartment-hotels, bed and breakfasts, homestays...
We can of course help you make your booking.
Purpose of the Training
Learn how to make burgers, tasty sandwich club ... learn culinary preparation techniques to the development of the finished product.
The "Snacking-Trend" :
- Develop one's culinary proposal
- Respond to the current demand : eat quickly and healthily