EMC²

Ecole Maître Crêpier, Pizzaïolo et Cuisinier

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Breizh Snacks Training

Training Details

Training Length: 3 days-21 hours

Number of Participants: 4 (min: 2- max: 5)

Place:

EMC² ECOLE MAITRE CREPIER & CUISINIER, 8 rue Jules Maillard de la Gournerie CS 63919, 35039 RENNES Cédex

Contact

02.99.34.86.76 // This email address is being protected from spambots. You need JavaScript enabled to view it.

Price

Please contact us

Scheduled Trainings:

2018 2019

Accomodation:

A list of accommodations is available. This list contains different possibilities of  accomodation: hotels, apartment-hotels, bed and breakfasts, homestays ... We can of course help you make your booking

To get more informations about the training, do not hesitate to contact Sophie by e-mail : This email address is being protected from spambots. You need JavaScript enabled to view it.

Training Purpose: 

Allowing participants to realize buckwheat galettes or wheat crêpes dishes (sweat or salty) in order to make their clients eat both quickly and in a healthy way

Schedule of the Day:

Concepts of 'nomad foods' in Crêperie

  • In order to seduce ones clients
  • In order to answer the current demand

Full program