EMC²

Ecole Maître Crêpier, Pizzaïolo et Cuisinier

learn how to make profesional snacking salads learn how to make profesional snacking salads learn how to make profesional snacking salads

Salads

Details

Training Length: 3 days-21 hours

Number of Participants: 4 (min: 2 - max: 6)

Place: EMC² ECOLE MAITRE CREPIER & CUISINIER, 8 rue Jules Maillard de la Gournerie CS 63919, 35039 RENNES Cédex

Contact:

02.99.34.86.76 // This email address is being protected from spambots. You need JavaScript enabled to view it.

Cost of Training:

Please contact us

Scheduled Trainings

2018 2019

Accomodation:

A list of accommodations is available. This list contains different possibilities of  accomodation: hotels, apartment-hotels, bed and breakfasts, homestays ... We can of course help you make your booking

To get more informations about the course, do not hesitate to contact Sophie by e-mail : This email address is being protected from spambots. You need JavaScript enabled to view it.

Purpose:

Diversify your offer and pomote salty an sugary salads in the catering trade

Relevant Public:

Workers from Creperie restaurants, Pizza restaurant, mass catering restaurants, fast food restaurants, job seekers, seasonal workers…

Cheack the complete program!