Lenght of course : 3 days - 21 hours
Number of students: 6 maximum
School Adress : EMC² ECOLE MAITRE CREPIER & CUISINIER
8 rue Jules Maillard de la Gournerie CS 63919
35039 RENNES Cédex
To have more information about the course, do not hesitate to contact Sophie by e-mail :
We have a list of accomodation which contain differents accomodation possibilities such as hotels, apartment-hotels, bed and breakfast, homestays...
We can help you make your booking.
Purpose of the Training
Discover the different manufacturing processes (handmade, using mixer machine), pastas and toppings.
Promote starters like quiches, pies, crisps and contribute to the creation of new ideas.
Offer customers a wide selection of sweet and savory pies.