EMC²

Ecole Maître Crêpier, Pizzaïolo et Cuisinier

Quiche and french pies training and courses Quiche and french pies training and courses Quiche and french pies training and courses

Quiches & Pies

Presentation

Lenght of course : 3 days - 21 hours

Number of students: 6 maximum

School Adress : EMC² ECOLE MAITRE CREPIER & CUISINIER
8 rue Jules Maillard de la Gournerie CS 63919 
35039 RENNES Cédex
02.99.34.86.76

Contact

02.99.34.86.76 // This email address is being protected from spambots. You need JavaScript enabled to view it.

Scheduled Trainings

2018 2019

To have more information about the course, do not hesitate to contact Sophie by e-mail :
This email address is being protected from spambots. You need JavaScript enabled to view it.

Accomodation

We have a list of accomodation which contain differents accomodation possibilities such as hotels, apartment-hotels, bed and breakfast, homestays...
We can help you make your booking.

Purpose of the Training

Discover the different manufacturing processes (handmade, using mixer machine), pastas and toppings.
Promote starters like quiches, pies, crisps and contribute to the creation of new ideas.
Offer customers a wide selection of sweet and savory pies.

Cheack the complete program!