EMC²

Ecole Maître Crêpier, Pizzaïolo et Cuisinier

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Fresh Italian Pasta training

Details

Training Length: 3 days-21 hours

Number of participants: 6 maximum

Place: EMC² ECOLE MAITRE CREPIER & CUISINIER, 8 rue Jules Maillard de la Gournerie CS 63919, 35039 RENNES Cédex

Contact

02.99.34.86.76 // This email address is being protected from spambots. You need JavaScript enabled to view it.

Training fees

Please contact us

Scheduled Trainings :

2018 2019

Accomodation

A list of accommodations is available. This list contains different possibilities of  accomodation: hotels, apartment-hotels, bed and breakfasts, homestays ... We can of course help you make your booking

To get more informations about the course, do not hesitate to contact Sophie by e-mail : This email address is being protected from spambots. You need JavaScript enabled to view it.

Relevant Public

Employees, Business owners and futur professional in fast-food restauration, theme restauration, collective catering, pizza restaurants, brasseries… Seasonal workers, job seekers…

Training Purpose

Promoting the cooking of fresh and dry pastas in the field of restauration (fabrication, preparation, presentation, services…).

Allowing participants to widen their commercial offer and astonish their clients with original dishes and presentations

Training Details:

Cheack the complete program!