EMC²

Ecole Maître Crêpier, Pizzaïolo et Cuisinier

formation pizzaiolo a l'ecole maitre pizzaiolo a Rennes, enfournement à la pelle professional pizzaiolo training at the ecole maitre pizzaiolo at Rennes professional pizzaiolo training at the ecole maitre pizzaiolo at Rennes professional pizzaiolo training at the ecole maitre pizzaiolo at Rennes

 Pizzaïolo Training

Training Details:

Formation length: 10 days, 70 hours or 5 days, 35 hours dedicated to restauration profesionnals or people willing to settle themselves into take-away sells.

Number of participants: 8 maximum (2 minimum)

Contact :

02.99.34.86.76 // This email address is being protected from spambots. You need JavaScript enabled to view it.

Cost of Training:

To get more informations about the training, do not hesitate to contact us by e-mail!

Accomodation:

A list of accommodations is available. This list contains different possibilities of  accomodation: hotels, apartment-hotels, bed and breakfasts, homestays ... We can of course help you make your booking

Purpose of the Training:

Acquire all the technics and know-how necessary to the job of Pizza chef.

During the second week, you will practise with the other participants in our application restaurant, with real clients, in order to test your new skills in "real" conditions... still under the supervision of a profesional instructor!

Discover all the requirements linked to the company creation or purchase.

This training promotes professional insertion by allowing the intern an access to the job offers that regularly reach the school.

Scheduled Trainings

2018 2019

Teaching method, evolution assessment before validation

Constant educational face-to-face with the trainer in order to allow a permanent backing. This training will take place both in the cooking laboratory and in a dedicated Pizza application restaurant.

Following the training, you will be delivered a Training certificate from the Ecole Maître Pizzaiolo.

Detailed Schedule

Complete program