/> Presentation
Relevant Public: Private persons willing to initiate themselves to the cooking of tasty pizzas in a familial framework
Length: 1 Day (from 9am to 3pm)
Cost of the Day: 90,00 € (lunch included)
Place: EMC² ECOLE MAITRE PIZZAÏOLO
8 rue Jules Maillard de la Gournerie CS 63919
35039 RENNES Cédex
Contact
02.99.34.86.76 // This email address is being protected from spambots. You need JavaScript enabled to view it.
Downloadable Files
Schedule
Elaboration of a pizza dough from a pre-made blend
Elaboration and realisation of a pizza dough from T55 flour
Elaboration of a professional pastry
Preparation of sugary and salty toppings
Preparation of a 'concassé' tomato
Handmade and rolling-pin spreading
Schedule of the Day
9 h 00 : Welcoming reception and presentation of the Ecole Maître Crêpier
9 h 30 - 12 h 30 : Elaboration of pizza doughs. Preparation of toppings. Realisation of a tomato 'concassé' Cooking
12 h 30 - 13 h 30 : Tasting
13 h 30 - 15 h 00 : Realization of salty topped pizzas. Realisation of desert pizza (with banana and coconuts)