EMC²

Ecole Maître Crêpier, Pizzaïolo et Cuisinier

gluten free cooking training at the ecole maitre crepier gluten free cooking training at the ecole maitre crepier gluten free cooking training at the ecole maitre crepier gluten free cooking training at the ecole maitre crepier

Gluten-Free Cooking

Details

Trainer: 1 Master cook (English speaker)

Number of Students: min: 2 - max: 4

Place:

EMC² Ecole Maitre Crepier & Cuisinier, 8 rue Jules Maillard de la Gournerie CS 63919, 35039 RENNES Cédex

Contact :

02.99.34.86.76 // This email address is being protected from spambots. You need JavaScript enabled to view it.

Accomodation:

We can help you finding your accomodation. A list of accomodation is available inclulding different accomodation possibilities: hotels, apartments, bed an breakfasts, homestays... Feel free to contact us!

 

Scheduled Trainings:

2018 2019

Purposes of the Trainng:

- Identifying foods containing gluten.
- Offering a culinary alternative for gluten allergic persons.
- Thinking differently to generate creativity

 To get more informations about the training, do not hesitate to contact Sophie by e-mail : This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Program of the course: 

- Know the different flours... whatch out for the labels! " Know how to read and interpret the labels".
- Substitute products: What are they? Cooking demonstration & participation of the interns.
- Each day, make 5 proposals of "gluten free" recipes (2 salty /2 sweets), that is to say 12 recipes during the whole training period.

Detailed Schedule:

Cheack the complete program!