Ecole Maître Crêpier, Pizzaïolo et Cuisinier

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Running a Crêperie (accounting management)

Training Details:

Training Length: 1 Day, 7 hours

Number of participants: 4 (max: 6)

Trainer: V. ROULLIER (certified accountant)

Relevant public: creators or buyer of Crêperie restaurants


At the Ecole Maître Crêpier et Cuisinier.

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Cost of Training:

Please contact us

Scheduled Trainings: 

On demand!


A list of accommodations is available. This list contains different possibilities of  accomodation: hotels, apartment-hotels, bed and breakfasts, homestays ... We can of course help you make your booking


The process and steps of how to evaluate a Crêperie restaurant
The feasability and acquisition study
The choice of the legal, fiscal and tax status
How to analyze the accounts of a Crêperie
Key advices in account management (margin, ratios,...)

Detailed Schedule:

Detailed Training Schedule (PDF)