EMC²

Ecole Maître Crêpier, Pizzaïolo et Cuisinier

running a creperie restaurant training running a creperie restaurant training

Running a Crêperie (accounting management)

Training Details:

Training Length: 1 Day, 7 hours

Number of participants: 4 (max: 6)

Trainer: V. ROULLIER (certified accountant)

Relevant public: creators or buyer of Crêperie restaurants

Place:

At the Ecole Maître Crêpier et Cuisinier.

Contact:

02.99.34.86.76 // This email address is being protected from spambots. You need JavaScript enabled to view it.

Cost of Training:

Please contact us

Scheduled Trainings: 

On demand!

Accomodation:

A list of accommodations is available. This list contains different possibilities of  accomodation: hotels, apartment-hotels, bed and breakfasts, homestays ... We can of course help you make your booking

Schedule:

The process and steps of how to evaluate a Crêperie restaurant
The feasability and acquisition study
The choice of the legal, fiscal and tax status
How to analyze the accounts of a Crêperie
Key advices in account management (margin, ratios,...)

Detailed Schedule:

Detailed Training Schedule (PDF)