EMC²

Ecole Maître Crêpier, Pizzaïolo et Cuisinier

 

Crepes around the world

Training Details:

Training length: 5 days-35 hours

Number of participants: 12 maximum

Place:

Ecole Maître Crêpier et Cuisinier, 8 rue Jules Maillard de la Gournerie, CS 63919, 35039 RENNES Cédex

Contact:

02.99.34.86.76 // This email address is being protected from spambots. You need JavaScript enabled to view it.

Cost of training:

Please contact us

Training Purpose:

Discover and use all the traditional recipes of galettes and crepes from all around the world; distinguish yourself from competitors; optimize your profesional knowledges; make your services valuable; seduce your costumers by creating innovative flavours, ideas, original trims, attractive services...

Check the complete program