Training Details:
Training length: 5 days-35 hours
Number of participants: 12 maximum
Place:
Ecole Maître Crêpier et Cuisinier, 8 rue Jules Maillard de la Gournerie, CS 63919, 35039 RENNES Cédex
Contact:
02.99.34.86.76 // This email address is being protected from spambots. You need JavaScript enabled to view it.
Cost of training:
Please contact us
Accomodation:
A list of accommodations is available. This list contains different possibilities of accomodation: hotels, apartment-hotels, bed and breakfasts, homestays ... We can of course help you make your booking
To get more informations about the training, do not hesitate to contact Sophie by e-mail : This email address is being protected from spambots. You need JavaScript enabled to view it.
Scheduled Trainings:
Training Purpose:
Discover and use all the traditional recipes of galettes and crepes from all around the world; distinguish yourself from competitors; optimize your profesional knowledges; make your services valuable; seduce your costumers by creating innovative flavours, ideas, original trims, attractive services...