Training length: 5 days-35 hours
Number of participants: 12 maximum
Ecole Maître Crêpier et Cuisinier, 8 rue Jules Maillard de la Gournerie, CS 63919, 35039 RENNES Cédex
Cost of training:
Please contact us
A list of accommodations is available. This list contains different possibilities of accomodation: hotels, apartment-hotels, bed and breakfasts, homestays ... We can of course help you make your booking
Discover and use all the traditional recipes of galettes and crepes from all around the world; distinguish yourself from competitors; optimize your profesional knowledges; make your services valuable; seduce your costumers by creating innovative flavours, ideas, original trims, attractive services...