EMC²

Ecole Maître Crêpier, Pizzaïolo et Cuisinier

Customized Training

Place:

In your facility. Including out of France

Contact :

02.99.34.86.76 // This email address is being protected from spambots. You need JavaScript enabled to view it.

Cost of training:

Please contact us

Number of participants:

Between 1 and 5

Training purpose:

 Allow profesionals:

  → to increase their skills while keeping their facility opened

  → to create a cohesion among their team

  → to rationalize their work by setting a personalized program

Detailed Program:

Training Schedule Examples