EMC²

Ecole Maître Crêpier, Pizzaïolo et Cuisinier

 

Crêpes and Galettes from the Gastronomic Improvement professional training at the Ecole Maître Crêpier et Cuisinier Crêpes and Galettes from the Gastronomic Improvement professional training at the Ecole Maître Crêpier et Cuisinier Crêpes and Galettes from the Gastronomic Improvement professional training at the Ecole Maître Crêpier et Cuisinier  Crêpes and Galettes from the Gastronomic Improvement professional training at the Ecole Maître Crêpier et Cuisinier 

Crêpier Gastronomic Improvement

Training details:

Training length:5 days - 35 hours

Number of students:8 maximum

Place: EMC² ECOLE MAITRE CREPIER & CUISINIER
8 rue Jules Maillard de la Gournerie CS 63919 
35039 RENNES Cédex

Contact:

02.99.34.86.76 // This email address is being protected from spambots. You need JavaScript enabled to view it.

Cost of training : 

Please contact us

Scheduled trainings:

2018 2019

 

Accomodation:

A list of accommodations is available. This list contains different possibilities of  accomodation: hotels, apartment-hotels, bed and breakfasts, homestays ... We can of course help you make your booking

To get more informations about the training, do not hesitate to contact Sophie by e-mail : This email address is being protected from spambots. You need JavaScript enabled to view it.

Training purpose:

Distinguish yourself from competitors; optimize your profesional knowledges; make your services valuable; seduce your costumers by creating innovative flavours, ideas, original trims, attractive services...

Detailed program (PDF):

Detailed Training Program