EMC²

Ecole Maître Crêpier, Pizzaïolo et Cuisinier

 

mouillettes de ble noir b enjolras-crepe aux pommes caramelisees galette a l emince de poireaux au beurre croque du pays gallo au coulommiers et jambon

Desserts & Garnishes in Crêperie Restaurants

Training Details:

Training Length: 5 days- 35 hours

Students number: 8 maximum

Place:

EMC² ECOLE MAITRE CREPIER & CUISINIER
8 rue Jules Maillard de la Gournerie CS 63919 
35039 RENNES Cédex

Contact:

02.99.34.86.76 // This email address is being protected from spambots. You need JavaScript enabled to view it.

Cost of Training:

Please contact us

Sheduled Trainings

2018 2019

Accomodations:

A list of accommodations is available to you. This list contains different possibilities of  accomodation: hotels, apartment-hotels, bed and breakfasts, homestays ... We can of course help you make your booking

To get more informations about the training, do not hesitate to contact Sophie by e-mail : This email address is being protected from spambots. You need JavaScript enabled to view it.

Purpose of the Training:

Educational methods - Evolution assessment before validation of your skills:

Constant educational face-to-face with the trainer in order to allow a permanent backing. This training will take place both in the cooking laboratory and in a dedicated teaching room for the theoretical part. 

Following the training, you will be delivered a Training certificate from the Ecole Maître Crêpier.

Complete program

Complete program